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Inhibitory effect of altered ambiance presentation upon Escherichia coli O157:H7 inside fresh-cut cucumbers (Cucumis sativus D.) as well as properly sustain top quality in the course of storage space.
Inhibitory effect of altered ambiance presentation upon Escherichia coli O157:H7 inside fresh-cut cucumbers (Cucumis sativus D.) as well as properly sustain top quality in the course of storage space.