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Germinated dark-colored soy bean fermented with Lactobacillus pentosus SC65 reduces DNFB-induced delayed-type hypersensitivity within C57BL/6N mice.
Germinated dark-colored soy bean fermented with Lactobacillus pentosus SC65 reduces DNFB-induced delayed-type hypersensitivity within C57BL/6N mice.