ricewaiter23

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Technological View upon Flavouring Group Analysis Seventy two, Modification Only two (FGE.72Rev2): contemplation on aliphatic, branched-chain saturated as well as unsaturated alcohols, aldehydes, chemicals and associated esters assessed through JECFA (61st, 68th along with 69th group meetings) and structurally linked to flavoring substances in FGE.05Rev3.