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Iridoids and also polyphenols via chilean Gaultheria spp. all types of berries slow up the carbs and glucose subscriber base within Caco-2 cellular material soon after simulated digestive digestive system.
Iridoids and also polyphenols via chilean Gaultheria spp. all types of berries slow up the carbs and glucose subscriber base within Caco-2 cellular material soon after simulated digestive digestive system.